Anchor Inn and Cottages Wells-OgunquitREAD MORE

African Blaze in Underberg, Kwa-Zulu Natal, South Africa brings you sublime and authentic local food, they are open for lunch and dinner, drinks and coffee and have a take-away and delivery service. Dine outdoors in good weather, staff are super friendly and the menu features unique local delights like boerewors stew, mutton, beef and chicken curries and burger choices, they also offer braai and grill options with meat choices weighed and braaied on the spot and choices of lamb, chicken and beef, it's perfectly cooked mouthwatering meats. African Blaze also offer homegrown traditional samp and beans, tripe cooked daily with sides of your choices, chicken feet, pork trotters, chicken neck and heart stew and more traditionals, come dine like the locals, you'll never forget it, a must visit.READ MORE

Chez Awa in Aytre, France is the blue hut located right on Aytre beach open for lunch, dinner and drinks it's the perfect place to visit for a great meal, a little sun, swimming and relaxation. The menu might be small but it is full of heady, tantalising flavours, and they offer Creole cuisine, Senegalese dishes, grilled catch of the day, fried burgers, salads, seafood and mouthwatering daily specials, they havve a few dessert choices, beverages, coffee and tea. Chez Awa presents meals beautifully prepared by Awa, they also do delicious yams, samosas, yassa chicken and other African dishes, dine with them on the beach or enjoy take out, come for a unique dining experience and explosion of new and unique tastes.READ MORE

The Marine, based in Milford on sea, England is a spectacular art deco venue which provides all the amenities one could ask for. Featuring a funky cafe and bar as well as a gourmet restaurant both of which are open day and night providing fine dining and warm hospitality with fantastic sea views. The Marine also has accommodation available in the form of bed and breakfast and self catering rooms. The Marine in Milford on sea, England consists of three floors and is an excellent venue for private or corporate functions.READ MORE

Gadja Restaurant in Stavanger, Norway brings a unique dining experience of exciting Ethiopian flavors and with an exciting range of traditional Ethiopian food, here is the opportunity to try something really exciting. All dishes are delicious and tasty and they can cater the entire menu for your events, just collect the prepared meals and platters at their restaurant. Gadja Restaurant also caters to groups on-site, and Ethiopian meals cater to vegetarian and meat lovers, and the food is often served on a large platter where many people can eat together, using their enjera flat bread or tortilla as cutlery by tearing off a piece and dipping it in the different sauces and meats. Gadja Restaurant offers an exquisite dining experience from a great variety of menu choices including, lamb, chicken and beef in homemade sauces and spices, come enjoy the divine here. READ MORE

Cafe Du Globe Restaurant in Bath, Somerset, welcomes diners to their authentic Moroccan restaurant where not only a warm atmosphere and good service awaits them, but also an outstanding opportunity to experience traditional African cuisine at its best. The most common spices used in preparing our delicious African cuisine is paprika, cumin, saffron, cinnamon and ginger as these spices add an enhancing taste to the meals. Lovers of African cuisine will appreciate a gift voucher to dine at Cafe Du Globe Restaurant, whatever the occasion. Engulf the true spirit of Morocco in North Africa with an enjoyable dining experience at Cafe Du Globe Restaurant. READ MORE

Tana Ethiopian Restaurant in Anaheim, California, invites diners to experience and enjoy authentic African cuisine that encompasses traditional Ethiopian dishes, in a friendly and welcoming environment. Lake Tana is a beautiful lake in Ethiopia, and we thought it a fitting name for our beautiful restaurant. African cuisine is filled with distinctive flavors provided by unique spices to create exotic Ethiopian dishes. Group meals are an accepted part of the Ethiopian culture, and at Tana Ethiopian Restaurant groups feast on authentic African cuisine in the company of friends as they enjoy the unique experience of eating meals with their hands, and not utensils. We welcome you to Tana Ethiopian Restaurant for meals that are nutritious and enjoyed in the company of friends and family. READ MORE

Kenyan Cafe and Cuisine in Anaheim, California, is a gourmet restaurant serving traditional and authentic African cuisine made with natural ingredients, herbs and spices, and certainly no artificial preservatives. All the meat, fish and poultry that we use totally fresh and delicious, and our dishes for vegetarians are 100% vegan. In true Kenyan style, dners are welcome to eat with either their hands or with cutlery provided, as they enjoy flavorful and aromatically spiced African cuisine. Kenyan Cafe and Cuisine offers clients excellent catering menu packages for personalized and unique functions such as weddings, religious events, corporate events and much more, and guests will be delighted with the copius servings of African cuisine with its diverse flavors. READ MORE

Bahamas Food Adventures in Nassau, Bahamas, invites you to join them for fully hands on cooking classes that are fun and informative. Cooking classes are held at a beautiful beach side location for a maximum of 6 people who will each have their own personal cooking station and they will learn about cooking customs and age old superstitions of Bahamia. Experienced Bahamian chefs and instructors will conduct cooking classes, and participants will create 3 dishes and be given home recipe cards in the hope that when you use the recipe, you will think back to cooking on the white sandy beaches and crystal clear waters as you fondly recall a memorable vacation. A culinary tour with Bahamas Food Adventures will take you to the best eating places, fun things to do in Nassau, and not forgetting the fun cooking classes. READ MORE

Abyssinia Ethiopian Restaurant in Burnaby, BC, considers the traditional ritual of breaking injera, an Ethiopian flat bread, and sharing a communal plate placed in the middle of the table, to be an important part of the Ethiopian heritage which is sharing and interacting with family and friends. Injera is part of every African cuisine dish served at Abyssinia Ethiopian Restaurant, and is traditionally eaten with the fingers. With the innovative use of a variety of spices, all dishes have their own exotic taste, which taste is further enhanced by the use of nitter kebbeh, a specially prepared butter. Vegetarian dishes are also considered to be one of the staple diets of Ethiopia, and diners will find that the dishes made from lentils, peas and other assorted vegetables are just as tasty and filling as dishes made with meat. We welcome you to our restaurant and assure you of a great dining experience. READ MORE