May Kaidee's is a cookery school with Chiang Mai and Bangkok, Thailand locations, where you will be taught how to prepare Thai Vegetarian and vegan meals expertly in morning or afternoon classes. Students are given course notes and will enjoy market trips as well as discussions on Thai herbs and spices, even a visit to a spring roll wrapper shop, to see how they are made. Learn to cook from various recipes as well as raw food recipes and enjoy a traditional Thai dancing demonstration too, where students are encouraged to participate. May Kaidee's also have restaurants in Bangkok and Chiang Mai serving delightful vegetarian and vegan cuisine and they can accommodate dinner parties up to 25 guests, come for a heavenly culinary experience.READ MORE

Chiang Mia Thai Cookery School invites you to come to stay and study with them at the best cooking school in Chiang Mai. Learn how to cook amazing and delicious Thai food, with courses personally instructed by Thailand's internationally renowned TV chef. Chiang Mia Thai Cookery School facilities include classrooms where every student can view the demonstration area, with overhead mirrors and stadium style seating, a personal cooking and preparation area for each student, a dining area to indulge in your creations, and organic herb garden and a gift and coffee shop. Guests are invited to am unforgettable culinary delight with a gourmet dinner prepared by the resident chef in his private home, this is the ultimate in fine Thai dining.READ MORE

Flavours of Susan Greig in Bryanston, Johannesburg offers cooking classes which are sure to inspire even the most unenthuisiastic cook who has become bored with cooking the same old recipes. Susan's philosophy is to keep it fresh and simple, and above all, keep it fun. At Flavours of Susan Greig students learn to make dishes which are quick and easy, and if mistakes are made along the way, it's all part of the process. Classes are conducted in a relaxed, fun atmosphere, and students learn not only to cook, but also how to serve and present food, an important aspect of cooking. With the wide selection of cooking classes to choose from, whether it is super salads and starters, dishes for dinner parties or mouthwatering desserts, there is sure to be something for everyone. READ MORE

Spear it Catering and Cookery School in Bulimba, Queensland are passionate about sharing their love of preparing and cooking good food, and their kitchens are fully and suitably equipped to enable them to pass on this passion to you, the student, in a fun and social way. Cooking classes range from basic cooking methods, team building classes, asian cooking, and many more. This is a great opportunity for real hands-on cooking, and you get to learn a few tricks of the cooking trade as you go along. Spear it Catering and Cookery School provides all the equipment required for each class, so all you need to bring is your enthusiasm to improve on your cooking skills in a fun and friendly environment. And at the end of each class, everyone gets to sit down and relax with a glass of wine as you eat the delicious food that was prepared during the lesson. READ MORE

The Cooking Professor in Churchlands, is where budding chefs really learn to cook. Our hands-on cooking classes are designed to be fun and entertaining. The Cooking Professor believes in keeping classes to a minimum of 12 students at one time as this allows the tutor to spend time with each student. This is a great way of meeting new people and learning to cook in a relaxed atmosphere, always under the watchful eye of the tutor. Students work in pairs, and have to cook one of the 5 to 6 dishes which are on the menu each day. At the end of each lesson, everyone sits down in the beautiful dining room to enjoy the meals that have been prepared. It also gives students an ideal opportunity to interact with one another, and swop their thoughts on the meals presented. One of the more popular cooking classes at The Cooking Professor is the preparation of Spanish food, especially from the Northern Spain. Spain is known for its fantastic food, and in this class, you will be preparing, as well as eating, Marmita (Tuna and saffron stew), Calamares en su tinta (Squid braised in white wine and ink) and Arroz con almejas (Rice with clams). READ MORE

At Payuk Bali Cooking Class in Ubud, Bali, students learn to cook a myriad of traditional Balinese dishes. Cooking classes are conducted in a beautiful garden kitchen located on the banks of the Petanu River, and students will find that they are constantly being encouraged by the friendly chef who conducts the classes. Payuk Bali Cooking Class is where you can learn about the creative process of Balinese cuisine, a process which is both simplistic and yet fun. Your day will start off with a visit to the traditional market in the company of your chef who will then introduce you to the tropical fruits, vegetables as well as the fresh herbs and spices which you will be using during the course of your cooking class. Within a short space of time, under our tutorage, you will feel confident enough to prepare a full Balinese meal for your family and friendsREAD MORE

Visit Cathies Cuisine in Hastings for Cooking classes, kids classes, team building, relaxed atmosphere, adventurous cookingREAD MORE

The Akaroa Cooking School is situated opposite the main wharf of Akaroa, New Zealand, and has breathtaking views of the ocean and surrounding hills. Our aim at The Akaroa Cooking School is to show students that cooking can be fun, and something to be shared with family and friends, and should not be considered a chore. There will be plenty of fun and laughter during the day as you learn to cook, and we pride ourselves on using only the finest quality and the freshest of fresh local produce. Cooking classes are conducted in a relaxed environment as students are taught to create dishes from the daily menu.READ MORE

Visit Main Course in Auckland for Cookery school, cooking demonstrations, informative classes, fun classes, informal atmosphereREAD MORE

Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. We offer organic vegan cooking classes, in-home healthy eating consultations and private cooking parties. Our cooking classes are suitable for people of all different cooking levels, and you can look forward to meeting new friends, with the same views of food. After a cooking course at Spork Foods, you can confidently prepare any vegan meals and impress your like-minded family and friends. READ MORE