Built in 1937, right after the opening of the Golden Gate Bridge, The Buckeye Roadhouse is a throw back to a different time & place. She looks like a Ralph Lauren-Stucco & Wood hunting lodge. Original owners (with family still living near restaurant) sold to current partnership in 1991. Completely renovated, with its own smokehouse, the Buckeye is very distinct & charming. Ribs, forget it, knock your socks off. I like the lounge (red leather booths) best of all. Fun and lively! READ MORE

This intimate hotel in Mill Valley California is tucked away in a redwood grove at the foot of majestic Mt. Tamalpais, just steps away from the bustling town plaza, where galleries, fine restaurants, boutiques and theaters abound. The Mill Valley Inn combines the sophistication of a small European hotel with the cozy charm of a historic California mill town.READ MORE

We don't make it 'til you order it® means our sandwiches are prepared freshly with quality ingredients, just the way you want it. If you have dietary needs or concerns, we provide you with the nutritional data for our menu items and list any ingredients that we are aware of as potential allergens. Now you can build your own meal to help calculate the nutritional content of our food. Jack in the Box® provides a wide variety of food choices for you to consider. READ MORE

In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. Harry's idea of a drive-thru hamburger stand where customers could order through a two-way speaker box was quite unique. In that era, it was common to see carhops serving those who wanted to order food from their car. Harry's idea caught on and California's first drive-thru hamburger stand was born. READ MORE

A warm welcoming atmosphere enhances the aesthetically pleasing environment of the Acqua Hotel in Mill Valley California. Inspired by the elements of sky and water, the Acqua Hotel subtly blends a modern elegance with its natural environment - a waterfall flanks the fireplace in the airy lobby complementing the unadorned concrete floors; the wooded ridges of the southern flank of Mount Tamalpais are framed by the hotel's grand glass doors that open onto the bayside patio.READ MORE

Frantoio Restaurant patrons, during the crushing season (November - December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Follow this virtual tour below in our state of the art press and find out how olive oil is crafted in the traditional stone crushing method.READ MORE

India Palace is known for its exotic North Indian taste, served to you in a warm, relaxed and very comfortable setting. With a wide variety of outstanding delicacies, India Palace offers you the true experience of Indian dining.READ MORE

" Fashionistas would feel at home here though most customers sport the Marin casual look of jeans and tees. For the past 3 years, this 10-years-old Mill Valley Thai restaurant with name that means 'angel grace' has occuplied a glossy, sophisticated new site at the remodeled Strawberry Village. It offers a full bar with some tropical-inspired cocktails, a menu of classic Thai dishes and several nightly specials that come across as Thai fusion " READ MORE

From field to flatbread, come taste what our local Marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads. Small Shed is a community gathering place featuring a kitchen supplied by local organic farmers and ranchers. The result? A delicious exploration between neighboring fields and what a true Californian flatbread pizza can be.READ MORE

Putting People First Demanding Integrity Striving for Customer Loyalty Delivering with smart hustle and positive energy Winning by Improving Results every day Thats our motto!!READ MORE