The award-winning El Paseo Restaurant is celebrating its 37th year by offering a truly fine dining experience. We are proud to present Japanese master chef Keiko Takahashi - the most talented rising star in Tokyo - with her artful interpretation of modern French cuisine. The La Chouette restaurant group, known throughout Japan for its incredible offering of fine and rare wines, strives to produce profound experiences with food and wine with a focus on balance and compliments.READ MORE

" Fashionistas would feel at home here though most customers sport the Marin casual look of jeans and tees. For the past 3 years, this 10-years-old Mill Valley Thai restaurant with name that means 'angel grace' has occuplied a glossy, sophisticated new site at the remodeled Strawberry Village. It offers a full bar with some tropical-inspired cocktails, a menu of classic Thai dishes and several nightly specials that come across as Thai fusion " READ MORE

This Mill Valley Hotel is known throughout the San Francisco bay area for its charm, natural beauty and cultural events. The Holiday Inn Express, located just north of San Francisco, via the Golden Gate Bridge has 100 beautifully appointed guest rooms & suites, is surrounded by a bird sanctuary and adjacent to a bike & jogging path, making it a special place for visitors.READ MORE

Frantoio Restaurant patrons, during the crushing season (November - December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Follow this virtual tour below in our state of the art press and find out how olive oil is crafted in the traditional stone crushing method.READ MORE

From field to flatbread, come taste what our local Marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads. Small Shed is a community gathering place featuring a kitchen supplied by local organic farmers and ranchers. The result? A delicious exploration between neighboring fields and what a true Californian flatbread pizza can be.READ MORE

Built in 1937, right after the opening of the Golden Gate Bridge, The Buckeye Roadhouse is a throw back to a different time & place. She looks like a Ralph Lauren-Stucco & Wood hunting lodge. Original owners (with family still living near restaurant) sold to current partnership in 1991. Completely renovated, with its own smokehouse, the Buckeye is very distinct & charming. Ribs, forget it, knock your socks off. I like the lounge (red leather booths) best of all. Fun and lively! READ MORE

Secluded among the trees on the upper south slope of Mt. Tamalpais, the Inn was once a stopover for passengers who rode the "Crookedest Railroad in the World" up from Mill Valley to the top of the mountain. The railroad is gone now, but the Inn remains as a haven for hikers and a monument to the rich historic heritage of the region. The sweeping panoramic view from West Point Inn includes much of the East Bay, parts of San Francisco, the Marin Headlands, one tower of the Golden Gate Bridge, and READ MORE

From November 1, 2007 through mid December we will be crushing olives utilizing the traditional stone crushing method. Come in and enjoy watching the entire olive oil making process while enjoying an authentic contemporary Italian meal. For your tasting pleasure, we will be serving fresh olive oil, straight from the press to your table. You can also pick up a fresh bottle of our Proprietor Select Extra Virgin Olive Oil, sold only at our restaurant. READ MORE

Step into Ora, an exhilirating blend of Pan-African cuisine and boutique wines and sakes from around the world. Enjoy elegant, innovative small plates ispired by Japanese, Thai and other Asian traditions. Sip sakes served side by side and discover a new favourite each time you visit. Taste our singature cocktails: pomegranate, cucumber, tangerine, to name a few.READ MORE

In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. Harry's idea of a drive-thru hamburger stand where customers could order through a two-way speaker box was quite unique. In that era, it was common to see carhops serving those who wanted to order food from their car. Harry's idea caught on and California's first drive-thru hamburger stand was born. READ MORE