Carloforte Pasta

Pasta in Carloforte, Sardinia, Italy

  • 1 Maggio Restaurant

    The 1 Maggio Restaurant at the Hotel Paola in Carloforte offers traditional and authentic home made meals which can be enjoyed on the rooftop terrace with breath taking views over the garden and Mediterranean. Enjoy home made pasta and a delectable variety of fish dishes all slow cooked to perfection. Meals must be paired with a gorgeous white or red Sardinian wine, that will perfectly complement the dining experience.


  • Ristorante Da Nicolo

    Ristorante Da Nicolo on the waterfront at Carloforte offers delightful local cuisine with modern variations and impeccable service. The main dishes are traditional caralofortina cuisine such as cous cous, macaroni with pesto, tomato and cheese and especially the tuna, cooked in various traditional ways, with a modern twist. Of note is the interesting dessert menu that varies depending on the season and is presented by Luigi Pomata.


  • Niko Bistrot

    The Niko Bistrot is part of the Ristorante Da Nicolo in the centre of Carloforte and is divided into 3 air conditioned rooms that can seat 100 patrons. The Niko Bistrot serves specialty meat grilled dishes and superb wood fired pizzas as well as classic pastas with pesto. Come and enjoy the traditional dishes of Carloforte and Liguria at the Niko Bistrot, you'll be back.


  • Al Tonno di Corsa

    Al Tonno di Corsa in the center of Carloforte offers an open kitchen that allows you to watch the preparation of the tasty dishes. Come and dine on the freshest and most delicious tuna, caught in the months of May and June in the clear waters of the wonderful island. The Tabarkina gastronomy better known as Mediterranean cuisine offers delightful pasta dishes with sublime seafood sauces or fresh fish, supplied daily by local fishermen which includes mullet, bream, lobster, and of course the tuna specialty of the house.


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