Pizzeria Perbacco is located at the Ristorante Clipper in Deiva Marina and the pizza chef serves up 50 different varieties of delicious pizza including the house specialty, the Focaccia Perbacco! Dine inside in the relaxing, intimate and newly decorated dining room or at one of the outside tables. All the delicious pizzas are wood fired in the pizza oven and are available for take away. READ MORE

Ristorante Clipper in Deiva Marina is a restaurant and pizzeria that offers comfortable rooms as well. Enjoy sublime dining in a cozy, elegant and sophisticated atmosphere right at the sea, in the heart of the Levante Riviera. Start with an aperitif at the American bar then indulge in one of the typical dishes of Ligurian cuisine, starting with an hors d'ouvre and then indulge in a delicious, pasta or pizza or fresh fish dish, delicately cooked and end off with a slice of their famous chocolate cake - all divine.READ MORE

At Grand Pietro in Bormes-les-Mimosas enjoy the tastes of Provence in the dining room our out on the terrace. The pizzas offer a variety of choices and salads are just divine to be enjoyed with a glass of chianti and rounded off with a delectable dessert. The restaurant seats 60 and menus for groups are available on request and the restaurant is available for lunch and dinner.READ MORE

Fricano's Too is a family owned pizzeria in Holland, renowned for serving the original and most famous pizza in Michigan since 1950. The pizza at Fricano's Too enjoy a cult status in the community and people will queue in all weather to experience the sublime. With only one size available and no onions, this is a true pizza pie the way pizza was meant to be like back in the real old days.READ MORE

Shaver Lake Pizza offer the best pizzas with generous amounts of toppings freshly made to order, and don't forget to ask about the daily pizza and lunch specials! Enjoy sides of salads, cheesy bread and wings and try new pizza combinations and wash down with a variety of several import and domestic beers. After pizza try one of the old-fashioned, homemade cookies, with flavours like chocolate chip, oatmeal raisin or snickerdoodle.READ MORE

Lo Sperone is located in the 'Marina Velka, facing the golf course and a stone's throw from the sea in the medieval city of Tarquinia. Lo Sperone is a rustic restaurant with a stylish interior and offers handmade pasta, fresh fish and local meat dishes using only a choice of the best ingredients. Lo Sperone is also the ideal venue for your event or celebration and offers excellent quality menus to suit your needs.READ MORE

Ristorante Nautilus is located at the Hotel Miramare in Tarquinia and offers delectable cuisine from selected ingredients. Guests can dine on sublime seafood and pasta dishes a wood fired oven churns out delicious pizza from Tuesday to Friday. A variety of red and white wines are available to complement meals, especially from Veneto region of Tuscany. Winter offers dining in the cozy dining room with a warm fireplace and summer offers a delightful veranda. READ MORE

Luna Rossa in Tarquinia is a family owned business that serves up good, healthy pizza, cooked with the finest ingredients. All pizzas are made to perfection, starting with extra virgin olive oil, flour of the best quality, good tomato sauce, mozzarella cheese and the best toppings, and all pizzas are prepared in full view of the room. Luna Rossa also does takeaway pizzas, has a bar and outdoor veranda, and is happy to host your private parties, birthdays, anniversaries and more.READ MORE

The renowned Su Giganti Restaurant-Pizzeria located in the Hotel Ristorante Su Giganti in Villasimius offers an a la carte menu to guests that incorporates delectable meat and fish dishes and pizza that is talked about long after. Courses are made from fresh produce and the cuisine is elegantly presented in a delightful setting for a memorable meal.READ MORE

The Stable care of the Bull Hotel in Bridport is a new and unique concept that serves a vast selection of unique ciders coupled with delectable mouth-watering home-made Dorset pizzas and pies. Expect a hint of the wild west, communal tables and hay bales as you sample the ciders from single variety specials to proper local brews or wine by the carafe.READ MORE