The 1 Maggio Restaurant at the Hotel Paola in Carloforte offers traditional and authentic home made meals which can be enjoyed on the rooftop terrace with breath taking views over the garden and Mediterranean. Enjoy home made pasta and a delectable variety of fish dishes all slow cooked to perfection. Meals must be paired with a gorgeous white or red Sardinian wine, that will perfectly complement the dining experience.

The Hotel Le Terrazze Restaurant in the village of Carloforte delights with fine meals and wines served in the cool outdoor lounge overlooking the sea. Chef Dino prepares his dishes with great care ensuring a divine marriage of flavours and characteristics and with the use of extra virgin olive oil, the preparation of stews with fresh ingredients, and the fast cooking in the pan, gives a lightness to the meals of the kitchen. Enjoy dining on the octopus stewed with olives and lemon scent, or a delicious soup with clams and fresh tomatoes, or the steamed monk fish or red shrimp, all sublime.

Hotel Mezzaluna Restaurant in Carloforte starts your day with a hearty buffet breakfast of fresh produce served in the fully air-conditioned dining hall that seats 120 patrons. Meals at the Hotel Mezzaluna Restaurant are tasty, genuine dishes of traditional cuisine with Carloforte flavours and ingredients from the rest of Sardinia and Italy. An American-style bar, beneath a wooden veranda is the ideal place for an aperitif or an evening drink.

Ristorante Da Nicolo on the waterfront at Carloforte offers delightful local cuisine with modern variations and impeccable service. The main dishes are traditional caralofortina cuisine such as cous cous, macaroni with pesto, tomato and cheese and especially the tuna, cooked in various traditional ways, with a modern twist. Of note is the interesting dessert menu that varies depending on the season and is presented by Luigi Pomata.

The Niko Bistrot is part of the Ristorante Da Nicolo in the centre of Carloforte and is divided into 3 air conditioned rooms that can seat 100 patrons. The Niko Bistrot serves specialty meat grilled dishes and superb wood fired pizzas as well as classic pastas with pesto. Come and enjoy the traditional dishes of Carloforte and Liguria at the Niko Bistrot, you'll be back.

The Niko Caffe is located at the Piazza Repubblica, on the waterfront of Carloforte and offers delectable breakfasts to start your day. Come for dinner in the evenings and enjoy wonderful views and excellent cuisine and pair these with a wide selection of cocktails and long drinks or just enjoy the delicious ice cream available. An equally wide assortment of cakes and desserts are also produced at Niko Caffe, to be enjoyed there or to take away.

The Hotel La Valle Ristorante in Carloforte presents Tabarkini gastronomy which is full-Mediterranean cuisine, combining fresh, wholesome products that are simple yet tasty. Come and enjoy traditional Sardinian and Carloforte cuisine that includes delectable tuna dishes, cous cous and roast pig to name a few. The Hotel La Valle Ristorante is located at the indoor heated pool and terrace.

Al Tonno di Corsa in the center of Carloforte offers an open kitchen that allows you to watch the preparation of the tasty dishes. Come and dine on the freshest and most delicious tuna, caught in the months of May and June in the clear waters of the wonderful island. The Tabarkina gastronomy better known as Mediterranean cuisine offers delightful pasta dishes with sublime seafood sauces or fresh fish, supplied daily by local fishermen which includes mullet, bream, lobster, and of course the tuna specialty of the house.

La Cantina in Carloforte is a small bar and restaurant that is famous throughout the world for it's excellent cuisine and wines. Translated as the cellar, La Cantina offers a superb menu of traditional flavours paired with sublime wines guaranteed to delight the palate. Come and enjoy a wonderful meal in a discreet setting that is never crowded, where the food is good and the wines unsurpassed.

Tuna's Tavern at the Tonnare di Sardegna in Carloforte offers magnificent harbour views from the air conditioned dining room on the first floor. Come and enjoy fresh and tasty tuna products that will delight the palate, prepared with the oil from wild plants, thistles, artichokes, mushrooms and more. Taste the dishes of traditional Carloforte and house specialties on offer at the Tuna's Tavern, presented by chef Andrea Rosso.

The Guardia Dei Mori Hotel Restaurant in Carloforte offers the ancient traditions of true Tabarka cuisine, composed of Mediterranean ingredients, including genuine recipes of Sardinia enriched with an exotic Arabian touch. Come and enjoy delicious local specialties including cassola which is a fish and crustaceans soup, or vegetarian cous cous with sweet marjoram spice or the delightful island tuna or lobster and so much more. Pair meals with the best Sardinian wines and dine in the exteriors of the hotel, under the pergola.