Cetara Seafood

Seafood in Cetara, Campania, Italy

  • Ristorante AcquaPazza

    Ristorante AcquaPazza in Cetara on the Amalfi Coast of Italy complete with chef and maitre d' sommelier combine their passion for good food and wine to bring you traditional tastes of boldness and simplicity. Here fresh fish and seasonal ingredients combines with the intense aroma of salted anchovies, and menu items of traditional tuna and smoked swordfish or whitebait delight the palate, as do their pastas, and cakes of lemon, fruit and citrus are heavenly as the perfect ending to an exquisite meal. Ristorante AcquaPazza is the place around which aromas, flavours and a menu that honours the art of cooking presents untold culinary pleasures that will long be remembered, beautifully prepared and presented by the chef and his team, come for exquisite dining pleasures.


  • Al Convento

    Al Convento in Cetara on the Amalfi Coast of Italy is a restaurant and pizzeria which has been family run for several generations offering the perfect combination of tradition and innovation with mouthwatering dishes of the Mediterranean. Enjoy an exquisite fresh fish and seafood based menu prepared with carefully selected local ingredients, and you can enjoy all the flavours of Campania cuisine and their unique and divine pizza by the meter accompanied by an extensive wine list. Al Convento boasts several rich air conditioned rooms adorned with frescoes dating back to the Middle Ages, and wooden furniture creates a warm ambiance, they also have a large terrace for summer dining and events and celebrations, ideal for anniversaries, birthdays and more, unforgettable dining awaits.


  • La Frittura Del Golfo

    La Frittura Del Golfo in Cetara on the Amalfi Coast of Italy warmly welcomes you so that you feel right at home from the beginning, and the freshness of the fish and dishes lovingly prepared by the innovation and creativity of the chef ensure and exquisite journey of tastes and your absolute dining pleasure. Enjoy sublime pasta dishes and menu choices offer mainly the finest and freshest seafood including mussels, anchovies, gamaberi and calamari served with vegetables, it's delicious simplicity results in heaven on a plate. La Frittura Del Golfo accompanies dishes with local wines, and they come highly recommended for the best fish in the area, all caught that morning, plus the fried calamari and bread is a must try, and combined with a great atmosphere is a magical experience.


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