The Seafood Restaurant in St Andrews, Fife, Scotland, started off in 1993 as a small fisherman's pub, but due to our loyal customers, we were able to expand our business to become a first rate seafood restaurant, with a romantic setting right beside the sea. We believe in using as many local ingredients as we can to provide the best and freshest fish and seafood, which enables us to offer our customers interesting and delicious meals. The Seafood Restaurant, with its floor to ceiling windows, has seating for 60 visitors, and our tables are arranged in such a way that diners can appreciate the magnificent views. Our open plan kitchen enables diners to watch the cooking team perform their culinary magic, and we also have an excellent, young team of men and women who are attentive, professionally trained, yet not too fussy or formal. And although an evening out to The Seafood Restaurant is definitely classed as a fine dining experience, the ambience and atmosphere is relaxed, casual and most enjoyable.