Vegetarian restaurants can be found everywhere, and their popularity reflects the growth in vegetarianism.

Vegetarian restaurants offer foods containing fruits, vegetables, cereals, grains, legumes and nuts, but excluding meat, fish and poultry. A Vegetarian restaurant mostly caters to mainstream vegetarianism by including eggs and dairy products. At least a few dishes catering to more specific vegetarianism, such as legalism or fruitarianism are offered at most vegetarian restaurants.

Vegetarian restaurants may include mainstream western dishes, such as macaroni and cheese, or meals with ‘fake’ meats, made of vegetable proteins. Vegetarian restaurants cater to a variety of tastes, with delicious and healthful foods, so consider a meal out at a vegetarian restaurant.

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