Mill Valley Olive oil

Olive oil in Mill Valley, California, United States

  • Frantoio Ristorante and Olive Oil Co

    Frantoio Restaurant patrons, during the crushing season (November - December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Follow this virtual tour below in our state of the art press and find out how olive oil is crafted in the traditional stone crushing method.


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