Arisaig House Dining starts with a passionate affair of food with a hearty breakfast freshly prepared from locally sourced foods like kippers from Mallaig and Stornoway Black Pudding. Homemade produce such as bread, yogurt, marmalade and jam are also very popular. Grab a picnic lunch and head for brisk walking in the hills, return famished and sit down to a dinner of house specialties like veg from the seasonal garden paired with delectable Seafood - lobster, scallops, crabs, local fresh salmon, smoked salmon and oysters or venison, game and hill lamb in their season - all equally delicious, making for some hard choices.READ MORE