Point Le Fret Info, Bretagne

The Balneide is an aquatic centre in Fouesnant that caters to events and parties, offers training and activities plus relaxation and wellness therapies with Indian and Chinese massage techniques. Children discover the pleasure of playing in paradise with mini slides, a 75 m giant slide, the umbrella at the waterfall or water cannons and more and adults can relax in a spa pool, massage jets, saunas, massages welfare or swim in the 25m competition pool with the water heated to a perfect 29 degrees, it's all here for a fantastic day.READ MORE

The cottage Muguet of Villa Catherine in Vannes with stone interiors can comfortably accommodate up to 6 persons, and offers an open kitchen, a bathroom, Toilet and TV lounge and bedrooms upstairs as well as sleeping arrangements downstairs. Come and enjoy a green vacation with eco living on the beautiful Gulf of Morbihan. Duvets and pillows, are provided as well as an iron and vacuum cleaner.READ MORE

CONCAR'NAUTIC Boats in Concarneau offers a comprehensive range of high end performance boats for sale whether you are a diver, hunter, professional, enjoy water skiing or relaxing on water, various ranges are available to suit all navigation programs. Fishing boats par excellence are available as well with quality workmanship and finishing.READ MORE

The Hotel Restaurant Le Cancalais in Cancale, France offers a delightful setting overlooking the sea, and rooms have WIFI and flat screen TV's, glorious sea views and are peaceful and comfortable. The Le Cancalais Restaurant offers an exceptional dining experience of the freshest high quality seafood, oysters and fish specialties as well as famous salt meadow lamb, and with large south facing terrace and beautiful sea views, a wonderful dining experience awaits. Come to the Hotel Restaurant Le Cancalais for your gourmet dining and holiday experience, it's all here.READ MORE

La Fleur de Sel, a new art decor, enhanced with contemporary design restaurant, located in the centre of Brest offer quality fresh materials and products selected each morning, and transformed under the hand of Yann Plassard in the kitchen of La Fleur de Sel.READ MORE

Hotel de la Pointe in Fouesnant offers a lifestyle of relaxation and comfort in the bright rooms with all the amenities necessary for a wonderful stay on the sands of Cap Coz, including unobstructed ocean views. A meeting room is available for up to 20 delegates and the wonderful setting on a great stretch of fine white sand is superb for business or play. The hotel restaurant offers inventive cuisine with ocean flavours and Breton goodness - come stay.READ MORE

Creperie Cote Mer in Dinard, France is located across from the Casino just steps from the beach and welcomes you to a gourmet break of pancakes by the sea. Made fresh to order exclusively from Breton buckwheat, and using only the freshest of local ingredients for fillings, these gourmet pancakes are a sublime experience. Creperie Cote Mer offer exquisite savoury and sweet choices, vegetarian options, fish, seafood, they also do steaks, sausages and salads and much more, and the sweet options are to die for, enjoy the perfect marrying of flavours in moist crepes and crispy galettes, so good you'll want to try everything on the menu.READ MORE

Restaurant Le Boudoir Cooking Classes for adults in Vannes are presented by chef de Cuisine Emmanuel CORDARY and offer a knowledgeable workshop culinary experience. The workshop under the special guidance of Emmanuel teaches you to familiarize yourself with basic cooking techniques, preparation, cold cutting, cooking, the agreement of flavors, the choice of materials and more. Wine pairings for each dish is also covered and meals prepared by you are eaten after the courses. Gift certificates are also available, so treat someone special to this wonderful experience.READ MORE

Visit Hotel Abalys in BrestREAD MORE

Restaurant Les Embruns in Saint-Malo, France is here for your dining pleasure with great food and atmosphere in the dining room. This seafood restaurant specializes in seafood and fish dishes fresh from the sea, as well as traditional Breton cuisine with quality meats and desserts, and the chef adds original touches from his kitchen. Restaurant Les Embruns offers lobsters fresh from their tank, delectable seafood platters, grilled prawns, oysters, crabs and fresh products that will delight, and for landlubbers there's duck, beef tenderloin, sweetbreads and more, come for an exceptional dining experience.READ MORE