Baysider Blogs
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If there is one dish that symbolises Spanish cooking, it must be paella.
Tue, Aug 21st 2007, 00:00
The Japanese way of eating is to combine staple foods, called shushoku (typically rice or noodles), with a soup and okazu (dishes with fish, meat, vegetable or tofu to complement the staple food).
Mon, Aug 13th 2007, 00:00
When most people think of Japanese food, they think of Sushi.
Wed, Aug 8th 2007, 00:00
As we continue our culinary bayside tour, lets stop off in Japan ... Osaka is famous for its down to earth citizens and a love of food which is legendary among the Japanese.
Fri, Aug 3rd 2007, 00:00
The food of New Orleans is an exotic blend of the people who have called this corner of the Mississippi Delta their home ... the folks who settled there brought with them the recipes from home and these have merged into the colourful dishes you can enjoy.
Mon, Jul 23rd 2007, 00:00
Naples is widely considered the birthplace of pizza as we know it today.
Wed, Aug 22nd 2007, 00:00
Valencia epitomises the spirit of Spain… this is the land of sun and oranges, delicious seafood, and of course, very good wines!
Mon, Aug 20th 2007, 00:00
Noodles originate from China but are a common alternative to rice in many Japanese meals.
Fri, Aug 10th 2007, 00:00
A favourite night out in Osaka is another local speciality: okonomiyaki
Mon, Aug 6th 2007, 00:00
New Orleans is the capital of Creole cuisine. In fact, New Orleans has had a reputation for fine restaurants since the early 19th century: Antoines Restaurant opened in the French Quarter in 1840.
Tue, Jul 24th 2007, 00:00
Italians love life and they love their food even more. In Naples the dishes take a long time to prepare, but the result is well worth the wait !