Located in the traditional fishing village of Anstruther, the multi award winning Anstruther Fish Bar & Restaurant, voted Best in Scotland 2000/01 and 2001/02 has built up a legendary reputation for their first class fish suppers.
In recent years the reputation of the Fish Bar has been recognised on a more worldwide level - being filmed for the Japanese television audience and also featured in American Magazine 'Bon Appetit'. On a national level it has been recommended in numerous newspaper and magazine editorials, as well as appearing in television programmes such as 'Scottish Passport', 'The Holiday Programme' and most recently 'Scotland's Larder'.
Anstruther Fish Bar & Restaurant is situated in an enviable position at the far end of Shore Street directly opposite the harbour, providing excellent views from the Restaurant. Due to the immense popularity of the place, be prepared to queue as it can be extremely busy but is well worth the wait to sample the huge portions of the most delicious fresh fish and chips - all cooked while you wait.
Anstruther Fish Bar & Restaurant reviews
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