Antico Fattore in Firenze, Florence, Italy | Italian Cuisine

Welcome to Antico Fattore, Firenze.

You can still find the genuine atmosphere of the ancient Florentine trattorias at the Antico Fattore, whose walls cradled a meeting place for the creative talents in the arts and literature from 1929 onwards.

Antico Fattore, Firenze, a delightful restaurant that is still very similar to the original ancient trattoria, and which, in spite of being forced by the times to keep up with its contemporaries, retained it's delightful atmosphere.

Antico Fattore, is a place where you can go and eat and find a choice of fascinating and wonderfully flavoured food, with the wines chosen by proprietors who really know what they are talking about.

Antico Fattore, has always been and still is a school for many lovers of good food. It has won the praises of gastronomists of reknown. Antico Fattore is famous for its sage giblets and its roulades of beef and artichokes, still prepared according to the original recipes, and whose origins, together with Florentine style tripe, date back to before the Uffizi was built.

The "Antico Fattore" Literary Prize was originally created in 1931. It took its name from a restaurant in the Via Lambertesca in Florence which was a famous meeting-place for men of culture who also enfoyed the pleasures of the table. Literary contacts made at the Antico Fattore had a certain importance for the development of Italian twentieth-century writing. Painters and sculptors met to choose the best poet of the year.