Welcome to Brisas Del Mar Restaurant in Bodega Bay, California in the United States, a Seafood restaurant with a taste of Mexico.
Brisas Del Mar Restaurant presents a refreshing combination of fresh fish with a twist of Mexican cuisine. Our Paella ?Valenciana,? for example, adds spicy chorizo to prawns, clams, mussels, and chicken with seasoned saffron rice. We also offer the standard in Mexican food of enchiladas, with fish of course, or if you prefer, beef, chicken, or cheese. And, of course, the menu would not be complete without the Bodega Bay, California, staple of Fish and Chips. Visit Brisas Del Mar Restaurant and enjoy a taste of Mexico on the coast of Northern California. Your taste buds will be pleasantly surprised.
I was born May 10, 1955, in La Moncada, Guanajuato, Mexico. I graduated high school. My father works in agriculture and my mother is a housewife.
I have four brothers and five sisters. I was born to a humble, but very hardworking family. My wife, Juana, and I now have four children, Magdalena, Marcelino, Carolina, and Jesus Jr.
My family and I moved to Bodega Bay, California, in 1992 where I worked as chef at the Bay View Restaurant with The Inn at the Tides. I remained with the Bay View Restaurant until 1997, when I opened my own restaurant in Bodega Bay, Brisas Del Mar. I am proud to say, Brisas Del Mar Restaurant is a family operated restaurant.
Brisas Del Mar Restaurant reviews
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