The Cape Cod Room, a much honored seafood Restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933 and has been a holiday award winner for 35 years. The Cape Cod Room was also inducted into the Fine Dining Hall of Fame by Nation's Restaurant News.
Distant harbors are evoked by the red checked tablecloths, stuffed sailfish on the wall, copper pots, exposed wood beams, and weather vanes, which make up the decor. This cozy, well-proportioned Restaurant also features a small oyster bar.
With a loyal following of local Chicagoans and a favorite for our out-of-town guests, reservations are always helpful. Located on the arcade level. Oak Street valet parking is available.
The Cape Cod Room reviews
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