Chez Cyrille in Valletta, Malta Island, Malta | Mediterranean Cuisine

Quaint restaurant in the heart of Valletta, Malta. Owned and run by former Malata French Chef Cyrille Darras, the Chez Cyrille restaurant is well known for its famous foie gras and chateaubriand!

The menu comprises French, Mediterranean and Maltese dishes. Fresh fish is available daily.



Chez Cyrille,Cordial Restaurant has been delighting both Maltese and tourists alike with our delicious and unique French and Mediterranean cuisine. The food is prepared by our very own chef, Cyrille Darras, who is very well known for many years throughout the island for her fusion and traditional dishes. The menu offers and extensive array of dishes and specialities, including Cyrille's famous and exquisite Chateaubriand, the tender yet feisty Tournedos Rossini, the lovingly and traditionally prepared Foie Gras Mi Cuit and many many more. Fresh fish of superb quality is also available daily. Our promise is that your visit will be a unique experience, a feast for the senses.





Reservations are highly recommended at the Chez Cyrille Restaurant in Valletta.