Duck and Decanter in Phoenix, Arizona, United States | Deli

Duck and Decanter, as it is known today, began in Phoenix, Southwestern, United States, in November of 1972 under the new ownership of Dort and Earl Mettler. Duck and Decanter, a specialty food, beverage and retail pioneer, has become a monument in the lives of many Phoenix, Southwestern, residents. Providing fresh sandwiches, salads and soups in a unique environment surrounded by specialty foods, cheeses, wine, beer coffee, gift baskets, tea, and giftware.
Duck and Decanter, affectionately known as "the Duck", was the first to provide central Phoenix, Southwestern, with unique epicurean services such as wine tastings, a wine bar, and an espresso bar. Over the years, the Duck and Decanter has earned over fifty prestigious awards from local and national periodicals and associations such as Mobil Travel Guide and Zagats.
The Duck and Decanter has remained jubilant for over three decades in a unique market because of its strong customer base.