Godavari Restaurant, Mountain View, California, United States was opened by the Sista family that moved to the Bay Area in 1978. Their ancestry can be traced to the River Godavari before it reaches the Bay of Bengal. Godavari is one of the sacred rivers of India. Previously Godavari Restaurant was called Sue?s Indian Cuisine. Sue is no longer with us although we believe she still watches over our daily activities from ethereal grounds. Hence the name change to Godavari to truly represent the origins of the delectable cuisine you find in our restaurant. Over the last four years, you may have noticed that we have added several new dishes, and improved some of the recipes on previous menu items.
Our chefs at Godavari Restaurant, Mountain View, California, United States, remain faithful to the traditional recipes and high quality that are the hallmarks of our restaurant. They ensure that every meal is an experience to remember. This arduous training continues in Godavari.
Godavari is a restaurant you can visit over and over again, and experience joy in every dining experience. Our restaurant is blessed with appreciative and satisfied customers from far and wide.The dozen vegetarian entrees range from spicy vegetable curries and malai kofta to creamy paneers and masala. Full dinners are served with pilau rice, nan bread, dal and raita. The dal--the Indian version of yellow split peas, though somewhat smaller in size--complements the sweet pilau rice extremely well when mixed together.
Godavari Restaurant reviews
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