Honey Bear's BBQ in Phoenix, Arizona, United States | BBQ Restaurant

Welcome to Honey Bear's BBQ in Phoenix, Southwestern, United States where a warm family atmosphere and the mouth-watering smell of barbecued ribs greets patrons as they walk through the door at Honey Bear's BBQ.
Twenty years of mouth-watering Tennessee style barbecue,three restaurants nine delivery trucks and 70 plus employees later, Honey Bear?s BBQ has become one of the most talked about BBQ Restaurants in Phoenix, Southwestern.
Honey Bear's BBQ in Phoenix, Southwestern is well known for the secret Tennessee barbecue flavors and sauces which have been handed down through generations for over 50 years to Gary Clark and Mark Smith.
In 1986, at the age of 24, they opened their first Honey Bear?s BBQ Restaurant on East Van Buren Street. It immediately received the New Times Best of Phoenix Award, a distinction it has been awarded every year since. By the time they opened their second restaurant on North Central Avenue in Phoenix, Southwestern, in January of 1998, their catering business had expanded so much that they had to move many of the catering preparations to a nearby commissary. It would take them six years later, July 2004, to open their 3rd restaurant located in Tempe at Priest and Elliot. By now they had grown from a single truck to three restaurants, nine delivery trucks and 70 plus employees.
After 20 years, they have perfected not only their sauce but the go-withs as well. Well known for the secret Tennessee barbecue flavors and sauces, unlike any that can be found in Arizona.