Hotel Llafranch in llafranc, Girona, Spain | Hotel

Welcome to the Hotel llafranc, llafranc, Catalonia, Spain. When the brothers José, Mario and Manuel Bisbe opened the Hotel llafranch in 1958, the Costa Brava was already recognized in the world as an important and regognized tourist destination. Each one of them took charge of one side or another of the business, they got on perfectly and in doing so created a very special atmosphere.
In those moments,it can be said that it could be fore-seen that the Hotel llafranch, llafranc, Catalonia would come to be more that just a Hotel. The artistic air and excentrism of Manuel Bisbe noticeably took a great part in the resonance of the Party's that where organized in the summer nights and that, which made them put the name of the Hotel llafranch in the pages of all the major national and international newspapers, as an actual piece of tourist information of the Costa Brava.
From the moment that Manel was proclaimed Gypsy of the Costa Brava by Carmen Amaya, and coinciding with the goings and comings of famous and popular people from all round the world to this corner of the Empordá.
The Hotel llafranc has been able to maintain it' s familiar style, traditional and perculiar which has always characterized it. On one side, Adelita continues making some of the most sensational dishes of the kitchen, like "El Niu" or desserts of all types: "buñuelos", "confituras" and home made cacks. all this, takes our time up daily to give a more placid and humain touchto the Kitchen.
From the authentic black rice, that still follows the recipe of Josep Bisbe, up to the most typical sea dishes or the "ancestrals "suquet", the elaborated products of sea and mountain, Were presented all year on the menu.
It was like one more symbol of identity, that further dignified this establishment. The punctual dates of the season like the "garoinada" of the winter, The unique style and perculiarity which the summer kitchen presented and the cultivating offers of spring, maintain the fundamental basics to seduce us from day to day.
On another side, a new generation of the family is now at the front of the business. Since a few years ago, the night life has noticeably reanimated itself and the partys of the Gypsy have left way to the Shows of the Cócktail Rambo which Carlos Bisbe has created and instituted, converting it in an attraction of the night