Welcome to Lattanzis Restaurant, Edgartown, United States. Lattanzis Restaurant, Edgartown features traditional Italian cuisine, fine Italian wines and spirits. Albert A. Lattanzi, Chef and owner, and his wife Cathy cordially invite you to join them for an experience in authentic Tuscan-style cooking. Chef Lattanzi creates classic specialties -- authentic and traditionally Italian in taste and quality, using only the finest and freshest ingredients available. A complete and satisfying menu includes handmade pasta, fresh seafood and lobster, and hardwood grilled specialties.
Our menu ranges from simple appetizers to substantial main courses, accompaniments and desserts. Begin with antipasti, such as Grilled Portabella Mushrooms or vine-ripened tomatoes with fresh mozzarella and basil. Enjoy a Tuscan traditionally prepared dish, or traditional steak or lamb served with handmade pasta and Tuscan fresh baked bread. Culminate your meal with exotic and delicious desserts such as Tiramisu, or Piedmontese Chocolate Hazelnut Cake with a cup of fresh Espresso or Cappuccino.
If a lighter more casual menu is what you desire, Lattanzis Pizzeria offers Wood fires Stone oven Pizzas, Pastas and Family Fare & Gelato.
Lattenzis Caffe is also available for take-out sandwiches, Gelato and Italian baked goods.
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