Mealup is the finest gourmet delicatessen and provisions store in Dunsborough, located in the Margaret River wine region, South West, Australia. We offer a range of complementary services including catering options, a private chef for a formal dinner party at home or at any one of the luxury accommodation places in Dunsborough, Eagle Bay, Quindalup, Yallingup and Margaret River, as well as cooking classes in store.
Resident chefs and proprietors, Adam Lane and Lisa Taylor, have many years experience rattling their pots and pans in well known restaurants like Vasse Felix and Wises.
Locals will also remember Dunsborough. South West's popular eateries, Cafe Ibis and Garnish, owned and operated by Adam and Nicolette in the 90's. Well they're back with everyday gourmet at Mealup.
Together they make a formidable team, with over 40 years experience, extensive travelling and working overseas, they are an inspiration team bringing their own flair and passionate creations to the store and to your table.
out food in" explains Mealup philosophy. Fresh, restaurant cuisine with the convenience of Take Out.
Our chef prepared 'take home' menu is a fusion of modern Australian, Mediterranean and Asian influences. We use only the freshest local produce with no artificial preservatives or additives and are dairy and gluten free where possible. We source local products and use local businesses to supply us with great produce in order to fulfill our philosophy.
The impressive menu changes regularly ensuring there's a healthy, yet delicious, ready made meal for both lunch and dinner, without the fuss.
Mealup in Dunsborough, South West, also has in store its own ?mezze' selection, that changes daily, perfect for a healthy lunch option, entertaining platter or picnic hamper or simply just to have as a light meal after a day of touring and lunching at one of our famous Margaret River wineries.
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