The Mill Restaurant on site at Tuscany Wine Estate Resort in Hunter Valley, Australia, is signified by the Windmill on the corner of the property, and boasts views which are a true Hunter Valley picture with rolling vineyards and The Brokenback Ranges. You could be mistaken in thinking you are in Tuscany. This uniquely Australian aspect and building is situated on a gentle hill in Hunter Valley. The Mill Restaurant is not only home to the Restaurant, Arrowfield cellar door, Binnorie Dairy cheese factory and Brokenback - BBQ & Tapas Bar.
The Mill Restaurant is perfect for fine dining, a causal bite to eat, a formal dinner, corporate dinner with a difference, wine makers dinner, weddings (to remember for all the right reasons), a birthday celebration or Christmas Day Luncheon and New Years Eve dinner.
The tapas menu (not to be missed), perfect for a quick bite or a long lunch, just for 2 or a group of family and friends. The plates are designed for 2 to 4 people to share, served to the middle of the table and this grazing style menu allows you to have a range of dishes offering a great variety foods in one sitting.
The Mill Restaurant reviews
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