Our vision at Opus One is to create a one of a kind dining experience in Detroit, Michigan, United States, using only the freshest ingredients, original recipes and gracious professional service in a comfortable setting.
Back in the '70s, third-generation restaurateur James C. Kokas had a dream, to open an upscale restaurant in downtown Detroit, Michigan. By the mid-'80s, all was in place, the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.
The three dining rooms at Opus One showcase wine themed etched glass, beveled mirrors, and luscious oak paneled walls.
Perhaps the busiest bar in Detroit, Michigan, The Paladiana floor and the Italian marble, brass, and oak bar make it also the most beautiful bar in the city. It is a special place to see and be seen. Enjoy gracious, unpretentious, and professional service.
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