Petrus in London, Inner London, United Kingdom | French Restaurant

Welcome to Petrus Restaurant, London, United Kingdom. Recipient of three Michelin stars, Gordon Ramsay is a world renowned chef and owner of several restaurants. Petrus is one of Gordon Ramsay's most popular and well-known restaurants, serving impeccable French cuisine in a rarefied atmosphere. The wine list is exceptional and the service excellent. Booking in advance is essential.

The Chef at Petrus, Marcus Wareing was equally successful as Petrus was awarded the AA's ultimate accolade of 5 rosettes and Marcus voted the CATEYS Chef of the Year. It was also the year that Marcus brought The Savoy Grill back to its former glory which has since achieved its first Michelin star. This was followed by Petrus' move to its new site at The Berkeley Hotel and the launch of Banquette, the upstairs restaurant over The Savoy Grill, which is Marcus' unique take on an American diner.

2004 saw Marcus voted Restaurateur of the Year at The Tatler Restaurant Awards. Later that year Marcus was involved in the launch of 'The Cook's Book', writing a foreword and an individual section for this one-stop cooking reference offering practical answers to all the questions any home cook could ask.

In 2006 Marcus appeared as a finalist on BBC2's 'Great British Menu', cooking his custard tart dessert for the Queen's birthday celebration. When Petrus French Restaurant moved from St James's to its new site at The Berkeley Hotel, Jean-Philippe joined the team to manage the 80 seater restaurant. He has been instrumental in developing a strong management style ensuring the harmony of both service and cuisine at the highest level. Petrus is luxury and the finest French Restaurant in London. The friendly and courteous staff at Petrus make dining a pleasure. The service is impeccable, the decor divine and the French food is the best!