Salt and Iron in Edmonds, Snohomish County, United States | Restaurant | Restaurant and Bar

Salt and Iron in the heart of downtown Edmonds, Washington, USA are now serving weekday lunch, weekend brunch and nightly dinners, and they bring you all the comforts of great American Northwest cuisine in comfortable surrounds. There are inspiring salads, charcuterie boards served with house made pickles and crackers, small plates, pastas, scallops and a seafood pot, all natural beef burgers and market fish, sizzling steaks and sides and more for a sublime dining experience with great happy hour specials too. Salt and Iron have a full bar serving craft cocktails, local wines and draft beers, and they present their premier Private Dining Room for up to 40 guests seated for a great family style dinner, or standing cocktails and appetizers for 60, it's perfect for any special occasion or celebration, complete with private events manager, book today.