Seashell Restaurant in Rossnowlagh, County Donegal, Ireland | Restaurant

Welcome to the Seashell Restaurant, Rossnowlagh,Ireland. Enjoy excellent award-winning cuisine (AA 2 Red Rosettes) in the Sandhouse Hotel's elegant Seashell Restaurant, enhanced by carefully chosen and imaginative wine list. Menus are designed by our resident chef, John Robert McGarrigle who has been part of the team for the past ten years. John and his team use the wonderful natural fresh produce which is a feature of this unpolluted coast and hinterland, Rossnowlagh. Restaurant specialities include Donegal Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well as Prime Beef, Lamb, Veal and Game in season.

While the menu changes daily all dietary needs are catered for.

Dinner is served in The Seashell Restaurant from 7 to 8.30 where guests can enjoy award winning food enhanced by a huge selection of competitively priced wines.