The Cambridge School of Culinary Arts in Cambridge, Massachusetts, was established in 1974, and with our small, hands-on classes, we are able to interact and share our knowledge with students in a personal and individual manner. Our culinary arts school offers professional and recreational cooking classes for budding chefs who are eager to learn everything about fine foods and the preparation behind it. The Cambridge School of Culinary Arts has a professional chef's program which takes place over 37 weeks, and teaches basic techniques, principles and theories of baking and cooking, and we also have an interesting program to learn about Asian, Fusion and American cuisines. The Culinary Certificate Program is aimed at preparing serious students to be qualified to enter the exciting world of culinary arts. READ MORE

Eat Street Culinary School in Anaheim, California, offers fun and exciting cooking classes for budding chefs, kids heading off to college, couples wanting to do something together or just a group of friends. And we have not forgotten about giving mom a fun outing with our Mom's Night Out cooking classes which are held on Friday nights. Come along with another mom and enjoy making a four course meal from scratch, and best of all, sharing your culinary wares at the end of your lesson. Our date night classes are perfect for couples wanting to have a fun night out, as together they learn to prepare excellent Italian or French cuisine. And at Eat Street Culinary School we have not forgotten our vegetarians, they can learn how to spice up healthy three course vegetarian meals, made without meat. READ MORE

The Food and Wine Academy in Florence, Tuscany, offers cooking classes that will take students on an exciting culinary journey as they discover the delights of Italian and Tuscan traditional cuisine. We offer various cooking classes such as one day classes and fun classes that cover delicious lunches and dinners. On completion of your course, you will be the proud recipient of a Certificate of Proficiency, issued according to your results. After shopping for fresh ingredients at Central Market, accompanied by Giovanni, our expert chef, students will learn to prepare home-made pastas, bruschettas and much more in the friendly and relaxed atmosphere of The Food and Wine Academy. And at our evening cooking classes, learn the art of making pizzas and Gelato like a real Italian. Cooking classes are great fun activities for the whole family. READ MORE

Capsicum Culinary Studio in Salt River, Cape Town was established by Cheryl Nesbitt who, after doing a thorough market research, realised there was a dire need for an affordable cooking school, and so in 2003 this highly qualified hotel manager and experienced member of the culinary industry, started her culinary studio, with great success and results. So, if you have always dreamed of having a career in the hospitality industry, then Capsicum Culinary Studio will fulfill that dream with their philosophy of teaching and developing trained chefs and hospitality managers in a fun, yet professional way, and by encouraging their students to become entrepreneurs in their own rights. Capsicum Culinary Studio continually strives to provide affordable classes, and offers various payment plans for students, and in this way they endeavour to fulfill their mission of creating and training chefs and managers for the hospitality and culinary industry.READ MORE

Ayesha's Kitchen in Miami, USA, offers students an Indian cooking class which is not only unique, but also delicious. Discover the delicious flavours of Indian cooking as you make dishes that are quick and easy to prepare and also healthy, and all ingredients are readily available. Classes begin with an introduction to the various spices and their benefits in cooking, and because classes are kept small it creates a homely atmosphere and students are able to interact freely. At the end of the class students enjoy a sit-down meal in a beautiful setting, and get to taste everything they have prepared. For novice cooks who are not familiar with Indian cuisine, Ayesha's Kitchen offers private, hands-on classes where everything is explained in detail, these classes are also beneficial to students who are proficient in Indian cooking. Cooking classes at Ayesha's Kitchen are fun and interesting and the cuisine absolutely scrumptious, these are cooking classes not to be missed. READ MORE

Flavours of Susan Greig in Bryanston, Johannesburg offers cooking classes which are sure to inspire even the most unenthuisiastic cook who has become bored with cooking the same old recipes. Susan's philosophy is to keep it fresh and simple, and above all, keep it fun. At Flavours of Susan Greig students learn to make dishes which are quick and easy, and if mistakes are made along the way, it's all part of the process. Classes are conducted in a relaxed, fun atmosphere, and students learn not only to cook, but also how to serve and present food, an important aspect of cooking. With the wide selection of cooking classes to choose from, whether it is super salads and starters, dishes for dinner parties or mouthwatering desserts, there is sure to be something for everyone. READ MORE

Sprout Cooking Classes in Adelaide, South Australia, firmly believe, and rightly so, that good health starts in the kitchen, and that it is essential to be able to prepare healthy, nutritional and tasty meals for you and your family, whether you are a vegetarian, or just wanting to ensure your daily vegetable intake is sufficient. Our classes are conducted in a fun and relaxed environment, and students will enjoy the interaction with like-minded people as they share a meal prepared by them. Every business has different ideas of what they require for their corporate or team building events, and at Sprout Cooking Classes we will structure classes which are unique, educational and fun, and which are sure to meet with your specific requests. READ MORE

Sprout Cooking Classes in Adelaide, South Australia believe in structing cooking classes to suit you, your health and your lifestyle, and therefore they ensure that all recipes are nutritional and healthy, and will slot in with the cooking abilities and budgets of students. All our classes at Sprout Cooking Classes are hands-on and interactive, and all your nutrition or diet-related questions will be answered by Themis, our practicing dietitian, at the end of a class when you have an opportunity to enjoy the meal prepared by you, the student. If you have thought about becoming a vegetarian, or understand the importance of including more vegetables in your diet, then you will derive great benefit and pleasure from our cooking classes, and appreciate the great vegetarian recipes and tips on nutrition which you will receive. Our passion at Sprout Cooking Classes is to educate people in the art of preparing healthy and tasty meals, and the importance of maintaining a healthy lifestyle. READ MORE

Spear it Catering and Cookery School in Bulimba, Queensland are passionate about sharing their love of preparing and cooking good food, and their kitchens are fully and suitably equipped to enable them to pass on this passion to you, the student, in a fun and social way. Cooking classes range from basic cooking methods, team building classes, asian cooking, and many more. This is a great opportunity for real hands-on cooking, and you get to learn a few tricks of the cooking trade as you go along. Spear it Catering and Cookery School provides all the equipment required for each class, so all you need to bring is your enthusiasm to improve on your cooking skills in a fun and friendly environment. And at the end of each class, everyone gets to sit down and relax with a glass of wine as you eat the delicious food that was prepared during the lesson. READ MORE

James St Cooking School in Fortitute Valley, Queensland, believe in using only the finest equipment and produce for their cooking classes, and our professional chefs will encourage and guide you all the way into becoming not only a confident, but also a competent chef. Our practical classes are conducted in a social and friendly environment with between 10 and 20 students participating per class, with students working in teams of 4 or 5. At the beginning of each class the chef will demonstrate and explain the recipes to be used, and during the lesson will be on hand to answer any questions. At the end of each class, everyone gets to enjoy the meals they have prepared, and are also given copies of the recipes used. Should you prefer not to do any actual cooking, then our demonstration classes are ideal for you as you get to sit back, relax and watch as the chef does all the cooking, and you get to taste generous samples of the prepared dishes. READ MORE