Seoul Cooking Classes
Cooking Classes in Seoul, Seoul Capital Area, South Korea
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Food and Culture Academy
At Food and Culture Academy in Seoul, Korea, cooking enthusiasts will learn many secrets of traditional Korean cuisine with our fun and enjoyable cooking classes that are conducted in our cozy kitchen with its relaxed and welcoming atmosphere. Our hands-on cooking classes include individual cooking equipment, prep tables, a stove station and at the end of each lesson, budding chefs gather around a communal table to enjoy their creations. Cooking classess also include team building and corporate events. Classes available at Food and Culture Academy include preparing vegetarian dishes, group cooking classes, kids cooking classes and we also offer a fun market tour.
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Cookorean Cooking Class
Cookorean Cooking Class in Seoul, Korea, offers amazing cooking classes provided by a certified Korean chef and conducted in a Korean home. Cooking classes include a fun and interesting market tour to purchase the freshest ingredients required to prepare all delicious meals, and then its off to your home venue where you will embark on your exciting culinary journey. Classes at Cookorean Cooking Class are kept to small groups and all cooking classes include a private cooking table, stoves, fresh local ingredients, recipe book, and at the end of your lesson participants enjoy their culinary creations, and are provided with a package for leftovers.
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Sobaan Korean Cooking Class
Sobaan Korean Cooking Class in Seoul, Korea, offers amazing, interesting and fun cooking classes conducted in the friendly and homely atmosphere of a traditionally decorated Korean apartment that exudes warmth and tranquility. Our cooking classes start with a tour of a traditional alley market where you can select and also learn about the ingredients to be used on the day, before heading off to a clean and welcoming kitchen. Sobaan Korean Cooking Class offers informative and hands on cooking classes, and at the end of a fun and enjoyable cooking experience, budding chefs gather in the the tastefully decorated dining room to tuck into a proper home-cooked lunch served with green tea and rounded off with a traditional dessert.