At Le Rendez-vous Restaurant, Ware, England, United Kingdom, every wednesday is Spanish night with a large selection of hot and cold tapas including king prawns tossed in garlic butter, Spanish black pudding, chorizo sausage or baby eels. By far the most popular is the mixed seafood paella, or the cata plana (a fish stew cooked and served in a domed copper pot).
The wine list is very extensive with over 40 different wines world wide, mostly French but also Spanish, Italian and new world wines. READ MORE