Food and Desire Outdoor and Marquees Catering in St Kilda creates outdoor events that are distinct and original and not weather dependent. Preferable to a fixed venue, Food and Desire Outdoor and Marquees Catering can be erected in parklands, gardens, private residences and rooftops, or a venue of your choosing and the food is glorious prepared by Michelin & Hat experienced chefs.READ MORE

The Elbow Room is a fantastic and fashionable restaurant / cafe / bar in St Kilda just metres from the beach. Relax on the comfy outdoor timber furniture and enjoy a seafood platter and a glass of wine or beer or a cocktail. Or dine inside in the candlelit interior and enjoy affordable, modern Australian cuisine from the vast menu. Choose from a great selection of local seafood, steaks, and fresh salads as vegetarian, celiac and gluten free options. READ MORE

Aurora Spa Retreat is located on the third floor of The Prince boutique hotel in St Kilda and offers tranquility and relaxing indulgence with your own private steam rooms, relaxing massages with essential oils and a meditation room to restore the calm. The newly launched Aurora Spa Rituals products are available in the spa shop and the bathrooms of the hotel. Retreat packages are available with 2 and 5 day retreat stays as are bridal spa packages.READ MORE

The Royal Melbourne Sail Training Academy in St Kilda offers learn to sail programs for kids 7 to 12 years and Yachting Australia courses in adult dinghy learn to sail, keelboat sailing, marine radio and powerboat! This full time sail training centre is staffed by qualifed training staff who love sailing and boating all year round, so don't wait for spring or summer to start learning, book today and start learning on one of the Squadrons training yachts.READ MORE

Sapore Functions are held at this fantastic bayside location in St Kilda and ideal for private or corporate functions in three stunning rooms. The downstairs main dining room seats up to 65 people and can accommodate 80-100 standing and the upstairs bayview room is perfect for cocktails or almost any occasion and the conference or private dining room is ideal for private parties and conferences. All dining needs are catered for from morning tea to a full a la carte menu or a special two course lunch menu.READ MORE

Il Fornaio in St Kilda takes the cafe food and coffee culture to the next level with delicious house made pastry and pies, hand cut pasta, and home style cakes. Enjoy amazing subtleties of flavour that the varietals of coffee bring, with hot, strong, decafe, half-skinny half-soy milk and more available. Il Fornaio serves meals using local and high quality ingredients bringing an sublime taste sensation to your table.READ MORE

Flare is a contemporary fine dining grill restaurant in St Kilda that is product driven and uses the finest culinary techniques. Flare is sophisticated, warm and inviting and offers comfy booth seating, private dining room, a chefs table and a casual bar and lounge for drinks and bar snacks, so all the guests needs are covered. Flare is available for hire as a venue and is a wonderful setting for your next occasion or celebration.READ MORE

The Deck at The Prince boutique hotel in St Kilda is a spectacular venue to host your next event with an indoor display of dappled light through soaring glass windows and doors. A sun filled terrace and pool is also available and the fantastic Circa restaurant at the Prince will cater for the ultimate in indulgence. The Deck at The Prince presents the perfect wow factor venue for your next event or celebration - book today.READ MORE

Food and Desire Corporate Catering delivers premium catering and events to the established corporate sector in St Kilda, with excellent service being a proud distinction. Food and Desire Corporate Catering offers seasonal monthly menus, and Event Managers to tailor corporate catering packages to your needs with a variety of menus for your next conference, training, meeting, gala dinner or office party. READ MORE

Food and Desire Menus in St Kilda are sublime, innovative, diverse, and prepared by Michelin and Hat chefs, and creative involvement is encouraged from clients. The menu is glorious with seasonal changes and can be tailored to suit a culinary theme, price range and event. Clients and guests will enjoy and relish in an approach that is fresh and innovative, incorporating global flavours with emphasis on modern Australian cuisine.READ MORE