Carloforte Mediterranean Cuisine
Mediterranean Cuisine in Carloforte, Sardinia, Italy
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Hotel Hieracon Restaurant and Bar
The Hotel Hieracon Restaurant and Bar in Carloforte offers wonderful Mediterranean cuisine and daily caught fresh fish cooked with many traditional recipes for exceptional meals overlooking the glorious sea. Enjoy a drink, aperitif or cocktail from the bar as you relax in stunning surrounds. Come and enjoy a taste of the gourmet food available in Carloforte with a blend of flavours that will delight.
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1 Maggio Restaurant
The 1 Maggio Restaurant at the Hotel Paola in Carloforte offers traditional and authentic home made meals which can be enjoyed on the rooftop terrace with breath taking views over the garden and Mediterranean. Enjoy home made pasta and a delectable variety of fish dishes all slow cooked to perfection. Meals must be paired with a gorgeous white or red Sardinian wine, that will perfectly complement the dining experience.
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Hotel Le Terrazze Restaurant
The Hotel Le Terrazze Restaurant in the village of Carloforte delights with fine meals and wines served in the cool outdoor lounge overlooking the sea. Chef Dino prepares his dishes with great care ensuring a divine marriage of flavours and characteristics and with the use of extra virgin olive oil, the preparation of stews with fresh ingredients, and the fast cooking in the pan, gives a lightness to the meals of the kitchen. Enjoy dining on the octopus stewed with olives and lemon scent, or a delicious soup with clams and fresh tomatoes, or the steamed monk fish or red shrimp, all sublime.
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Hotel Mezzaluna Restaurant
Hotel Mezzaluna Restaurant in Carloforte starts your day with a hearty buffet breakfast of fresh produce served in the fully air-conditioned dining hall that seats 120 patrons. Meals at the Hotel Mezzaluna Restaurant are tasty, genuine dishes of traditional cuisine with Carloforte flavours and ingredients from the rest of Sardinia and Italy. An American-style bar, beneath a wooden veranda is the ideal place for an aperitif or an evening drink.
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Ristorante Da Nicolo
Ristorante Da Nicolo on the waterfront at Carloforte offers delightful local cuisine with modern variations and impeccable service. The main dishes are traditional caralofortina cuisine such as cous cous, macaroni with pesto, tomato and cheese and especially the tuna, cooked in various traditional ways, with a modern twist. Of note is the interesting dessert menu that varies depending on the season and is presented by Luigi Pomata.
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Hotel La Valle Ristorante
The Hotel La Valle Ristorante in Carloforte presents Tabarkini gastronomy which is full-Mediterranean cuisine, combining fresh, wholesome products that are simple yet tasty. Come and enjoy traditional Sardinian and Carloforte cuisine that includes delectable tuna dishes, cous cous and roast pig to name a few. The Hotel La Valle Ristorante is located at the indoor heated pool and terrace.
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Al Tonno di Corsa
Al Tonno di Corsa in the center of Carloforte offers an open kitchen that allows you to watch the preparation of the tasty dishes. Come and dine on the freshest and most delicious tuna, caught in the months of May and June in the clear waters of the wonderful island. The Tabarkina gastronomy better known as Mediterranean cuisine offers delightful pasta dishes with sublime seafood sauces or fresh fish, supplied daily by local fishermen which includes mullet, bream, lobster, and of course the tuna specialty of the house.
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Guardia Dei Mori Hotel Restaurant
The Guardia Dei Mori Hotel Restaurant in Carloforte offers the ancient traditions of true Tabarka cuisine, composed of Mediterranean ingredients, including genuine recipes of Sardinia enriched with an exotic Arabian touch. Come and enjoy delicious local specialties including cassola which is a fish and crustaceans soup, or vegetarian cous cous with sweet marjoram spice or the delightful island tuna or lobster and so much more. Pair meals with the best Sardinian wines and dine in the exteriors of the hotel, under the pergola.