La Turballe Restaurant

Restaurant in La Turballe, Pays de la Loire, France

  • La P'tite Casquette

    La P'tite Casquette is a grill restaurant in La Turballe, France with indoor dining by the fireplace in their dining room or out on the terrace. Here you enjoy an exquisite menu of grilled meals prepared over the fire, and starters of terrines and pates delight, snails and smoked salmon, seafood platters of oyster, whelks and shrimps and the sauteed prawns come in a whiskey jus, and wood fired grilled items include different cuts of pork, prime rib, rack of lamb, grilled steak all succulent and served with sauces, French fries and salad, it's a delight with every mouthful, and there's a cheese platter as well as exquisite homemade desserts. La P'tite Casquette also offers a kiddies menu and gourmet menu with choices of a seafood platter, grilled Jarret, smoked salmon, Duck foie gras and more, come for an unforgettable dining experience.


  • La Passerelle

    La Passerelle in La Turballe, France is a brasserie, creperie, bar and restaurant offering exquisite seafood platters, fresh fish straight from the market, the best Breton Pancakes and ice cream with breathtaking sea views overlooking Nantes, the port of La Turballe and Saint Nazaire on the Guerande Peninsula, it's the best place to dine just steps from the beach. La Passerelle specializes in fresh products and home made pastries with exquisite menu choices of wok meals, grilled meat selections, carpaccio, salads, entrees, seafood and fish, desserts and more enjoyed with wine and beverages and they have a children's menu and whole menu selection of buckwheat pancakes with fillings to die for. La Passerelle also caters to events and celebrations and it's ideal for banquets, family meals and reunions and more with spectacular views across the harbour for up to 70 people, come for your dining pleasure and a fabulous meal, it's all here.


  • Restaurant Le Saint Laurent

    Restaurant Le Saint Laurent is a creperie and dining establishment in La Turballe, France serving exquisite seafood and fish dishes, seafood platters, salads, steaks and more from lovely menu choices. Their galettes are sublime their crepes divine with an incredible choice of fillings from sweet to savoury ending with excellent dessert choices and sorbets. Restaurant Le Saint Laurent offers indoor dining or out on the terrace, and from October to April, enjoy their specialty the Kig-Ha-Farz a Pot of the traditional Breton fire as they call it, come see for yourself, a wonderful dining experience awaits, and kids are welcome.


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