Saint-Laurent-du-Var Restaurant

Restaurant in Saint-Laurent-du-Var, Provence-Alpes-Cote d'Azur, France

  • Restaurants l'Appart de Franck

    The Restaurants l'Appart de Franck in Saint-Laurent-du-Var offers air-conditioning and a terrace and comes with multiple niches and furnished nooks for very private and intimate dining. Come spend some quality time with tasty regional meals and discreet, unsurpassed service, hosts Christine and Frank have all the right ingredients to ensure a wonderful and memorable time at the Restaurants l'Appart de Franck.


  • Le Paradis Marin

    Le Paradis Marin located in Saint-Laurent-du-Var offers Provencal inspired dining with seaviews and fine cuisine is the order of the day with the pastry chef rounding off the meal with a wonderful dessert. Guests enjoy seafood prepared in the most delicious ways with a pool of lobster and crayfish available. Parilladas of meat, fish and crustaceans as well as Duck, beef, lamb and veal tenderloin delight and the beautiful platters of seafood are waiting to be devoured and enjoyed.


  • Chez Panisse

    Chez Panisse is located in the Holiday Inn Resort in Saint-Laurent-du-Var and offers glorious views over the Mediterranean Sea. Patrons can enjoy fantastic Provencal cuisine and grilled fish and Chez Panisse is open for lunch and dinner. Enjoy a pre-dinner drink or cocktail at the bar before coming to dine on the most delectable dishes on offer.


  • Le Greement

    Le Greement is located in the Mercure Nice Cap 3000 Aeroport in Saint-Laurent-du-Var and offers a terrace, air conditioning and a non smoking area. The head chef welcomes you to Le Greement to dine on delectable regional cuisine superbly presented and a children's menu is available as well. The LE FLIBUSTIER is a snack bar at the hotel for light meals.


  • Le Moorea

    Le Moorea is located at the port of Saint-Laurent-du-Var and has been welcoming lovers of seafood since 1981 by owner Marcel Marro. Patrons enjoy dining on the freshest fresh fish and shellfish superbly prepared and presented by friendly staff that offer a professional service. Groups and events are catered for with up to 250 patrons welcome and a set menu is prepared with outstanding seafood paella on offer as well as fish in a salt crust and so much more.


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